OK YAKI’s mission is to bring new and authentic Japanese foods to Atlanta. We specialize in Okonomiyaki and other regional street foods from Osaka, the food capital of Japan. Catch us around town as we pop-up in various locations!
WHERE TO FIND US
–> FULL CALENDAR
**OK YAKI IN MY BELLY POP-UP
Full Service Restaurant
Every Thursday and Friday 6pm-10pm
@ Sun In My Belly
2161 College Ave NE,
Atlanta, GA 30317
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Wed April 18th
6pm – 10pm
@ Ria’s Bluebird
421 Memorial Dr SE
Atlanta, GA 30312
**POP UP TENT
Every Saturday
12pm – 8pm
@ Monday Night Garage
933 Lee St. SW
Atlanta, GA 30310
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Sun April 29th
12:30pm – 8pm
@ Eventide Brewing
1015 Grant St SE,
Atlanta, GA 30315
MENU
OKONOMIYAKI
Small $7 – Large $12 – Combo $17
Pork Belly / Marinated Steak / Shrimp / Tofu / Gluten Free / Vegetarian / Vegan
Savory Pancake with choice of protein, cabbage, and lots of ingredients mixed in, topped with a special Japanese bbq sauce, Kewpie mayo, seaweed flakes, and bonito flakes!
YAKISOBA
Small $7 – Large $12
Pork Belly / Marinated Steak / Shrimp / Tofu
Fried Noodles with choice of protein, stir fried in a special sauce with authentic ingredients mixed in.
HIYASHI KYUURI $3
Japanese Dashi Pickle
HANDMADE GYOZA (4) $9
(Only available at Full Restaurant Popup)
Ground pork and chives in a handmade skin with a spicy sesame dipping sauce.
YAKITORI CHICKEN (3) $6
(Special Events only)
BLOG
NEW MERCH!
CONTACT
Corban Irby, Owner
okyakiatl@gmail.com
404-514-0706